A trip favorite – “Pelly Burgers” named after a family friend – Teriyaki Chicken topped with Swiss Cheese and Grilled Pineapple – YUM!
Shrimp, Keilbasa, Zucchini, Peppers, Onion, Canned Potatoes, Asparagus. Wrapped in foil and BBQ’d for 15 minutes.
We’re going to try this one this year
Chef’s Salads are always light and refreshing in the heat –